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  • Twitter pageFacebook pageInstagram page
  • About
  • Menu
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Our Menu

Ride The Rails - Monthly FeaturesThe Rambler - Daily Menu

Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.

New York Central Railroad | March 2026

In the early 1900s, traveling through Michigan, Illinois, Indiana, Wisconsin, and Ohio offered a glimpse into a changing America. Michigan's cities, like Detroit, thrived with the rise of the automobile industry, while its Great Lakes provided scenic escapes. Illinois boasted the bustling metropolis of Chicago, where jazz music and speakeasies defined the era. Indiana's rural landscapes invited peaceful exploration, with charming towns and historic sites dotting the countryside. Ohio, too, embraced progress, with cities like Cleveland and Cincinnati buzzing with activity, while its natural wonders, like the Hocking Hills, provided serene retreats. Come and join Leon Livingston during the month of March and explore culinary delights throughout the Great Lakes Region.

Wisconsin Cheese Board photo

Wisconsin Cheese Board

$18.00
Embark on a cheesy journey with our Wisconsin Wonderland Board! Overflowing with baby swiss, hickory cheddar, dill Havarti, brie, and hot pepper, served alongside lavash bread. A roaring 20s culinary spectacle – a limited-time cheese fest that guarantees dairy state decadence. Join us for a taste of cheese nirvana! MILWAUKEE, WISCONSIN
Grilled Walleye photo

Grilled Walleye

$34.00
Jump on the flavor express with our Hobo's Catch & Wild Grain delight! A grilled walleye filet, drenched in zesty citrus butter, dances with seasoned wild rice. A limited-time treasure, it's like striking gold in a hobo's pot. Served hot, hearty, and holler-worthy. Secure your spot at the hobo table for a taste journey! DETROIT, MICHIGAN
Farfalle Pollo photo

Farfalle Pollo

$28.00
Step into 1920s opulence with Farfalle Pollo – a Jazz Age sensation. Tender chicken and sun-dried tomatoes in a creamy, Italian spiced sauce atop Farfalle pasta. A taste of sophistication, recalling Roaring Twenties glamour. Join us for a limited time culinary extravaganza, savoring era-inspired flavors in every delectable bite! CHICAGO, ILLINOIS
Pierogies + Sausage Trio photo

Pierogies + Sausage Trio

$25.00
Step into a culinary time machine with our Pierogies and Sausage Trio – a hearty trip to immigrant kitchens of yore. Relish tender pierogies with Chicago Brat, Polish Sausage, and Sheboygan brat. A limited-time feast bringing heritage and home flavors to life. Join us for a savory journey! COLUMBUS, OHIO
Tiramisu photo

Tiramisu

$10.00
A sweet pick-me-up! Layers of espresso-soaked ladyfingers, velvety mascarpone, and a dusting of cocoa come together in this classic Italian delight. It’s rich, dreamy, and just the right amount of naughty—because who says dessert can’t be a little indulgent? One bite, and you’ll be saying 'Tiamo,' Tiramisu! INDIANAPOLIS, INDIANA

Starters

Artichoke Fromage photo

Artichoke Fromage

$14.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari photo

Crispy Calamari

$17.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli photo

Toasted Ravioli

$15.00
Golden fried ravioli with a crispy, cheesy finish.

Shrimp Cocktail

$14.00
Five jumbo shrimp with cocktail sauce and lemon.

French Onion Au Gratin

$7.00
Beef broth, onions, croutons, provolone

Soup Du Jour

$6.00
Chef’s daily creation from local seasonal ingredients.

Salads

The Cobb photo

The Cobb

$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad photo

Rambler House Salad

$12.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons

Pasta

Cajun Sirloin + Tortellini photo

Cajun Sirloin + Tortellini

$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi photo

Linguini with Alfredo/ Marinara/ Scampi

$19.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00

Burgers

The Bacon Jam Burger photo

The Bacon Jam Burger

$19.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.

The Portabella

$15.00
Marinated portabella, peppers, onions, provolone on brioche. gluten-free bun by request +2

Artisan Pizza

Traditional photo

Traditional

$12.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3

Mains

12oz NY Strip photo

12oz NY Strip

$34.00
Maître d’hôtel butter.

8oz Baseball Sirloin

$30.00
Maître d’hôtel butter.
Chicken Monterey photo

Chicken Monterey

$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye photo

Pork Ribeye

$23.00
Maître d’hôtel butter.
Haddock photo

Haddock

$22.00
White wine, butter, lemon & old bay.

*

Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.

Sandwiches

The Rambler Club photo

The Rambler Club

$16.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben photo

The Reuben

$15.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux photo

The ‘Cod’father’ Part Deux

$17.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.

The French Dip

$19.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.

The Buffalo Chicken

$15.00
Fried chicken with wing sauce and blue cheese on brioche.

Little Livingstons

Grilled Cheese

$7.00/+
With fries | Adults $10.00

Chicken Fingers

$10.00/+
With fries | Adults $13.00

Sweets

Sarah’s Peanut Butter Pie photo

Sarah’s Peanut Butter Pie

$10.00
Fluffy goodness, peanuts, reese’s cups.

Turtle Cheesecake

$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake photo

Chocolate Lava Cake

$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.

Spumoni

$8.00
Pistachio, chocolate, and cherry ice creams.

Vanilla Bean Ice Cream

$8.00
Madagascar vanilla, single scoop.

Sides

Baked Potato

$6.00

Baked Sweet Potato

$6.00

French Fries

$6.00

Onion Rings

$6.00

Vegetable du Jour

$6.00
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