cured italian meats, kalamata olives, chef's choice aged & smoked cheeses, the 'spread,' artisan crackers

artichokes, spinach, white wine, creamy fromage; served with naan

two blackened mahi mahi tacos, asian slaw, yuzu vinaigrette, chipotle cream

3 trimmed, smoked pork shanks, fried crisp, mustard bbq over cheesy grits

crispy rings, marinara, chipotle cream

chilled cocktail shrimp (5) served with traditional cocktail sauce

beef broth soup, finished with crostinis and melted provolone

chef's daily creation from local seasonal ingredients

Iceberg and Harvest blend lettuce, tomato, cucumber, red onion, shredded carrot, and croutons.

add grilled chicken +6, steak +8 or +9 shrimp

romaine, tomatoes, black olives, croutons, parmesan tossed in our homemade Caesar dressing and topped with an egg and anchovy add grilled chicken +6, steak +8 or +9 shrimp

Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.

Gourmet greens, grilled chicken, bacon, fresh vegetables, onions, olives, pasta, walnuts, gorgonzola, balsamic pesto vinaigrette.

maître d'hôtel butter, vegetable, starch & side salad

maître d'hôtel butter, vegetable, starch & side salad

maître d'hôtel butter, vegetable, starch & side salad

maître d'hôtel butter, vegetable, starch & side salad

white wine, butter, lemon, old bay, vegetable, starch & side salad

romano crusted chicken, garlic and herbs

BBQ Melba sauce

cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.

linguini, your choice of sauce, garlic toast; add grilled chicken +6, steak +8 or +9 shrimp

fresh vegetables, garlic, olive oil over linguini

chicken tenders, ham, provolone, honey mustard, hoagie roll

Smoked turkey, Black Forest ham, bacon, sharp cheddar, Swiss, tomato, mayo, and sourdough.

Lean corned beef piled high with melted, Swiss, sauerkraut, and Thousand Island and sandwiched between slices of lightly buttered, toasted rye bread.

guinness battered, fried fish, tartar sauce, lettuce, tomato onion, brioche roll

chicken/tuna salad, lettuce, tomato, onion, on a buttery croissant

tender, sliced prime beef, melted provolone, jus; on a baguette

crispy bacon, lettuce, tomato, mayo, on your choice of white or wheat

ten ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato on a onion brioche roll

impossible burger, provolone, lettuce, tomato, onion, brioche roll

fluffy goodness, peanuts, reese's cups

rich egg custard topped with caramelized sugar

Molten chocolate cake that combines the elements of a chocolate cake and a soufflé.

weekly selection made in house

mixed berries crisp and vanilla ice cream

House Feature // Rebel Yell Whiskey, Lemonade, and Ginger Ale.

'Tom Collins' // Lemon juice, Altered State Black Bear Gin, sugar, and club soda.

'Old Fashioned' // Amarena Cherries, Orange peel, bitters, and your choice of whiskey (we recommend Knob Creek, Woodford Reserve, or Maker’s Mark 46).

'Side Car' // Brandy and Cointreau.

'Hemingway Daquiri' // Rum, grapefruit, cherry liqueur, simple syrup, lime juice.

'Brandy Alexander' // Cognac, Crème de Cacao, cream.

'Vodka Martini' // Your choice of vodka (we recommend Ketel One, Belvedere, or Grey Goose) Dolin Vermouth, with olive and onion garnish.