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Sesame teriyaki glazed pork shank 'wings'.
Artichokes, white wine, garlic, parmesan served with toast points.
Served with creamy chipotle or marinara sauce.
Argentine Red Shrimp served with a cocktail sauce.
Toasted croutons & Gruyère cheese.
Chef's Daily Selection.
Add: Grilled Chicken +$4 | Steak +$5 | Shrimp +$7
With a Parmesan and Green Peppercorn Hotel Butter.
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
7oz haddock filet, simply broiled and seasoned to your preference.
Sauté chicken breasts served with marsala wine, mushrooms, onions, peppers, and topped with mozzarella cheese.
12-ounce New York Strip is firm and tender when it comes to texture, flavor, and fat. Lightly seasoned with our own steak rub.
10-ounce boneless steak is rich, tender, juicy, and full-flavored, with generous marbling throughout and seasoned with our own spices.
Homestyle pot roast, red-skinned mashed potatoes, baby carrots, celery & onions. Topped with beef gravy.
Ten ounces of Angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, and pickles.
Brown rice, oats & quinoa, black beans, mushrooms, roasted red peppers burger topped with provolone and roasted red pepper hummus.
Smoked turkey, Black Forest ham, bacon, sharp cheddar, Swiss, tomato, mayo, and sourdough.
Lean corned beef piled high with melted, Swiss, sauerkraut, and Thousand Island and sandwiched between slices of lightly buttered, toasted rye bread.
Grilled seasoned 6 oz chicken breast served with lettuce, tomato, and onion.
Served with Vanilla Bean Ice Cream.
Molten chocolate cake that combines the elements of a chocolate cake and a soufflé.
A chocolate crust that holds the velvety, rich caramel cheesecake while walnuts and chocolate chips are spread generously and topped with drizzles of caramel and chocolate.
House Feature // Rebel Yell Whiskey, Lemonade, and Ginger Ale.
'Tom Collins' // Lemon juice, Altered State Black Bear Gin, sugar, and club soda.
'Old Fashioned' // Amarena Cherries, Orange peel, bitters, and your choice of whiskey (we recommend Knob Creek, Woodford Reserve, or Maker’s Mark 46).
'Side Car' // Brandy and Cointreau.
'Hemingway Daquiri' // Rum, grapefruit, cherry liqueur, simple syrup, lime juice.
'Brandy Alexander' // Cognac, Crème de Cacao, cream.
'Vodka Martini' // Your choice of vodka (we recommend Ketel One, Belvedere, or Grey Goose) Dolin Vermouth, with olive and onion garnish.