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Menus
Winter 2022
Appetizers
SESAME TERIYAKI PORK 'WINGS'
$16
Sesame teriyaki glazed pork shank 'wings'.
$16
ARTICHOKE FROMAGE
$12
Artichokes, white wine, garlic, parmesan served with toast points.
$12
CRISPY CALAMARI
$13
Served with creamy chipotle or marinara sauce.
$13
SHRIMP COCKTAIL
$13
Argentine Red Shrimp served with a cocktail sauce.
$13
Soups
FRENCH ONION SOUP
$6.50
Toasted croutons & Gruyère cheese.
$6.50
SOUP DU JOUR
$4.50
Chef's Daily Selection.
$4.50
Salads
RAMBLER HOUSE SALAD
$8
Iceberg and Harvest blend lettuce, tomato, cucumber, red onion, shredded carrot, and croutons.
Add: Grilled Chicken +$4 | Steak +$5 | Shrimp +$7
$8
CHOPPED SALAD
$16
Gourmet greens, grilled chicken, bacon, fresh vegetables, onions, olives, pasta, walnuts, gorgonzola, balsamic pesto vinaigrette.
$16
COBB SALAD
$16
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
$16
Entrees
GRILLED PORK RIBEYE
$20
With a Parmesan and Green Peppercorn Hotel Butter.
$20
CAJUN SIRLOIN + TORTELLINI
$26
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
$26
BROILED HADDOCK
$18
7oz haddock filet, simply broiled and seasoned to your preference.
$18
CHICKEN MARSALA
$17
Sauté chicken breasts served with marsala wine, mushrooms, onions, peppers, and topped with mozzarella cheese.
$17
NEW YORK STRIP
$30
12-ounce New York Strip is firm and tender when it comes to texture, flavor, and fat. Lightly seasoned with our own steak rub.
$30
GRILLED RIBEYE
$29
10-ounce boneless steak is rich, tender, juicy, and full-flavored, with generous marbling throughout and seasoned with our own spices.
$29
HOMESTYLE POT ROAST
$20
Homestyle pot roast, red-skinned mashed potatoes, baby carrots, celery & onions. Topped with beef gravy.
$20
Sandwiches & Burgers
PAT LA FRIEDA BURGER
$15
Ten ounces of Angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, and pickles.
$15
VEGGIE BURGER
$13
Brown rice, oats & quinoa, black beans, mushrooms, roasted red peppers burger topped with provolone and roasted red pepper hummus.
$13
THE RAMBLER CLUB
$12
Smoked turkey, Black Forest ham, bacon, sharp cheddar, Swiss, tomato, mayo, and sourdough.
$12
REUBEN
$13
Lean corned beef piled high with melted, Swiss, sauerkraut, and Thousand Island and sandwiched between slices of lightly buttered, toasted rye bread.
$13
GRILLED CHICKEN SANDWICH
$14
Grilled seasoned 6 oz chicken breast served with lettuce, tomato, and onion.
$14
Desserts
HOMEMADE FRUIT CRISP
$8
Served with Vanilla Bean Ice Cream.
$8
CHOCOLATE LAVA CAKE
$12
Molten chocolate cake that combines the elements of a chocolate cake and a soufflé.
$12
TURTLE CHEESECAKE
$12
A chocolate crust that holds the velvety, rich caramel cheesecake while walnuts and chocolate chips are spread generously and topped with drizzles of caramel and chocolate.
$12
Specialty Cocktails
THE RAMBLER
$8.50
House Feature // Rebel Yell Whiskey, Lemonade, and Ginger Ale.
$8.50
THE HOBO
$8.50
'Tom Collins' // Lemon juice, Altered State Black Bear Gin, sugar, and club soda.
$8.50
A-NO.1
$9
'Old Fashioned' // Amarena Cherries, Orange peel, bitters, and your choice of whiskey (we recommend Knob Creek, Woodford Reserve, or Maker’s Mark 46).
$9
JACK LONDON
$9.50
'Side Car' // Brandy and Cointreau.
$9.50
FAMOUS TRAMP
$10
'Hemingway Daquiri' // Rum, grapefruit, cherry liqueur, simple syrup, lime juice.
$10
MRS. CUNNINGHAM
$10
'Brandy Alexander' // Cognac, Crème de Cacao, cream.
$10
LEON LIVINGSTON
$13
'Vodka Martini' // Your choice of vodka (we recommend Ketel One, Belvedere, or Grey Goose) Dolin Vermouth, with olive and onion garnish.
$13