Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
The Shasta Route | July 2025
The Southern Pacific Lines covered more distance across the United States than any other railroad company spanning from Chicago to New Orleans to Los Angeles to Portland. Ride with us this month we will drift along the Pacific Coast on Southern Pacific’s famous Shasta Route through southern Washington, Oregon, and Northern California. We will hop a boxcar in Seattle, WA and float down the Pacific Coast until we arrive in San Francisco, CA visiting our favorite “Hash Houses” and “Greasy Spoons” along the way. From the Puget Sound, along the Columbia River, and through the Shasta Valley, natural wonders and culinary delights will keep you entertained for the month of July. Be sure to post your favorite sights and flavors along our journey this month. #followthecode For hobos in the 1900s, the journey through these states was a test of endurance and resilience, but also a chance to experience the true spirit of America's heartland. Come and join Leon Livingston during the month of May and explore culinary delights throughout the “Breadbasket of the USA.”

Potstickers
Parmesan Risotto

Etta's 'Rub with Love' Salmon
West Coast Chicken

Apple Cider Doughnuts
Starters

Artichoke Fromage

Crispy Calamari

Toasted Ravioli
Shrimp Cocktail
French Onion Au Gratin
Soup Du Jour
Salads

The Cobb

Rambler House Salad
Pasta

Cajun Sirloin + Tortellini

Linguini with Alfredo/ Marinara/ Scampi
Burgers

The Bacon Jam Burger
The Portabella
Artisan Pizza

Traditional
Mains

12oz NY Strip
8oz Baseball Sirloin

Chicken Monterey

Pork Ribeye

Haddock
*
Sandwiches

The Rambler Club

The Reuben

The ‘Cod’father’ Part Deux
The French Dip
The Buffalo Chicken
Little Livingstons
Grilled Cheese
Chicken Fingers
Sweets

Sarah’s Peanut Butter Pie
Turtle Cheesecake
