Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
New York Central System | March 2025
In the early 1900s, traveling through Michigan, Illinois, Indiana, Wisconsin, and Ohio offered a glimpse into a changing America. Michigan's cities, like Detroit, thrived with the rise of the automobile industry, while its Great Lakes provided scenic escapes. Illinois boasted the bustling metropolis of Chicago, where jazz music and speakeasies defined the era. Indiana's rural landscapes invited peaceful exploration, with charming towns and historic sites dotting the countryside. Ohio, too, embraced progress, with cities like Cleveland and Cincinnati buzzing with activity, while its natural wonders, like the Hocking Hills, provided serene retreats. Come and join Leon Livingston during the month of March and explore culinary delights throughout the Great Lakes Region.

Wisconsin Cheese Board

Grilled Walleye

Farfalle Pollo

Pierogies + Sausage Trio

Tiramisu
Starters

Artichoke Fromage

Potstickers

Crispy Calamari
Soup Du Jour
French Onion Au Gratin
Salads

The Cobb

Rambler House Salad
Pasta

Cajun Sirloin + Tortellini

Scallop Scampi

Linguini with Alfredo/ Marinara/ Scampi
Burgers

The Bacon Jam Burger

The Garden Burger
Artisan Pizza

Traditional

Classic Margherita
Mains

10oz Ribeye
8oz Baseball Sirloin

Chicken Monterey

Pork Ribeye

Atlantic Salmon

Haddock
*
Sandwiches

The Rambler Club

The Caprese Chicken

The Reuben

The ‘Cod’father’ Part Deux
The French Dip
Little Livingstons
Grilled Cheese
Chicken Fingers
Sweets

Sarah’s Peanut Butter Pie
Turtle Cheesecake
