Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
New York Central Railroad | March 2026
In the early 1900s, traveling through Michigan, Illinois, Indiana, Wisconsin, and Ohio offered a glimpse into a changing America. Michigan's cities, like Detroit, thrived with the rise of the automobile industry, while its Great Lakes provided scenic escapes. Illinois boasted the bustling metropolis of Chicago, where jazz music and speakeasies defined the era. Indiana's rural landscapes invited peaceful exploration, with charming towns and historic sites dotting the countryside. Ohio, too, embraced progress, with cities like Cleveland and Cincinnati buzzing with activity, while its natural wonders, like the Hocking Hills, provided serene retreats. Come and join Leon Livingston during the month of March and explore culinary delights throughout the Great Lakes Region.
Wisconsin Cheese Board
$18.00
Embark on a cheesy journey with our Wisconsin Wonderland Board! Overflowing with baby swiss,
hickory cheddar, dill Havarti, brie, and hot pepper, served alongside lavash bread. A roaring 20s culinary
spectacle – a limited-time cheese fest that guarantees dairy state decadence.
Join us for a taste of cheese nirvana!
MILWAUKEE, WISCONSIN
Grilled Walleye
$34.00
Jump on the flavor express with our Hobo's Catch & Wild Grain delight! A grilled walleye filet,
drenched in zesty citrus butter, dances with seasoned wild rice. A limited-time treasure, it's like
striking gold in a hobo's pot. Served hot, hearty, and holler-worthy. Secure your spot at the hobo
table for a taste journey!
DETROIT, MICHIGAN
Farfalle Pollo
$28.00
Step into 1920s opulence with Farfalle Pollo – a Jazz Age sensation. Tender chicken and sun-dried
tomatoes in a creamy, Italian spiced sauce atop Farfalle pasta. A taste of sophistication, recalling
Roaring Twenties glamour. Join us for a limited time culinary extravaganza, savoring era-inspired
flavors in every delectable bite!
CHICAGO, ILLINOIS
Pierogies + Sausage Trio
$25.00
Step into a culinary time machine with our Pierogies and Sausage Trio – a hearty trip to immigrant
kitchens of yore. Relish tender pierogies with Chicago Brat, Polish Sausage, and Sheboygan brat. A
limited-time feast bringing heritage and home flavors to life. Join us for a savory journey!
COLUMBUS, OHIO
Tiramisu
$10.00
A sweet pick-me-up! Layers of espresso-soaked ladyfingers, velvety mascarpone, and a dusting of
cocoa come together in this classic Italian delight. It’s rich, dreamy, and just the right amount of
naughty—because who says dessert can’t be a little indulgent? One bite, and you’ll be saying
'Tiamo,' Tiramisu!
INDIANAPOLIS, INDIANA
Starters
Artichoke Fromage
$14.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$17.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
Shrimp Cocktail
$14.00
Five jumbo shrimp with cocktail sauce and
lemon.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$12.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$19.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$19.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Portabella
$15.00
Marinated portabella, peppers, onions, provolone on brioche. gluten-free bun by request +2
Artisan Pizza
Traditional
$12.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
12oz NY Strip
$34.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$30.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$16.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$15.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$17.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$19.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Buffalo Chicken
$15.00
Fried chicken with wing sauce and blue cheese on brioche.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$10.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00