Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Missouri Pacific | September 2026
The Missouri Pacific was the first company to operate west of the Mississippi River starting in St. Louis and spreading west and south to connect the southern midwestern states. Ride with us this month we will drift through the Ozarks, bayous and cattle ranches on the Missouri Pacific Lines. We will hop a boxcar in El Paso and float through Texas, Oklahoma, Arkansas, and Louisiana visiting our favorite “Hash Houses” and “Greasy Spoons” along the way. From the Alamo, through the Fort Worth Stockyards, along the Ozark Mountains, to the Bayous of the Mississippi Delta, natural wonders and culinary delights will keep you entertained for the month of September. Be sure to post your favorite sights and flavors along our journey this month. #followthecode
Queso + Green Chiles
$14.00
Dive into a bowl of bliss with our Queso and Green Chilis—savory Hatch Green Chiles, sweet
caramelized onions, and juicy tomatoes, all smothered in rich, creamy melted American cheese.
This addictive dip is the perfect blend of heat and comfort, making it impossible to resist!
AUSTIN, TEXAS
Fried Onion Burger
$20.00
Savor the taste of an Oklahoma classic with our Fried Onion Burger with Fries or Onion Rings!
Juicy beef patties are smashed with grilled onions, infusing every bite with sweet, caramelized
goodness. Topped with tangy mustard and crisp pickles, this burger is a flavor-packed delight you
won’t want to miss!
TULSA, OKLAHOMA
Seafood Étouffée
$37.00
Indulge in the rich, Cajun flavors of our Seafood Étouffée! Succulent shrimp, scallops and
langoustines are simmered in a velvety roux, infused with a medley of spices and fresh herbs.
Served over a bed of fluffy rice, this Southern classic is a savory, soul-warming experience in every
bite!
BREAUX BRIDGE, LOUISIANA
Chicken Fried Steak
$25.00
Get ready for Southern comfort at its finest with our Chicken Fried Steak! Tenderized round steak,
perfectly breaded and fried to a crispy, golden brown, served with a rich, creamy milk gravy made
from pan drippings and accompanied by hush puppies. This hearty, flavorful dish is a true taste of
home!
DALLAS, TEXAS
Possum Pie
$12.00
Don’t let the name fool you—our Possum Pie is a dessert dream! Layers of silky chocolate and
creamy, tangy cream cheese rest on a buttery shortbread pecan crust. This Arkansas classic is rich,
indulgent, and the perfect sweet ending to any meal. Save room; you won’t regret it!
RUSSELLVILLE, ARKANSAS
Starters
Artichoke Fromage
$16.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$18.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
The House
$14.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
The Chopped
$22.00
Grilled chicken, bacon, romaine, harvest blend, and arugula, tossed with tomato, red onion, black olives, and blue cheese crumbles and balsamic vinaigrette.
Pasta
Cajun Sirloin + Tortellini
$29.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$20.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$20.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
Artisan Pizza
Traditional
$15.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
10oz Ribeye
$40.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$32.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$17.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$16.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$19.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$20.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Fig + Chicken
$20.00
Grilled chicken with brie, arugula and a fig jam on brioche.
Little Livingstons
Grilled Cheese
$8.00/+
With fries | Adults $10.00
Chicken Fingers
$11.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00