Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Southern Pacific - Sunset Route | August 2026
The Southern Pacific Lines covered more distance across the United States than any other railroad company spanning from Chicago to New Orleans to Los Angeles to Portland. Ride with us this month we will drift through the mountains and deserts of the Southwest on Southern Pacific’s famous Sunset Route. We will hop a boxcar in Reno and float through Nevada, Arizona, and New Mexico, visiting our favorite “Hash Houses” and “Greasy Spoons” along the way. From the Vegas Strip, through the Grand Canyon, and around Native American lands, natural wonders and culinary delights will keep you entertained for the month of August. Be sure to post your favorite sights and flavors along our journey this month.
Grilled Shrimp Avocado Toast
$18.00
Ride the rails to Olympia, where the Pacific's bounty meets the garden. Flame-grilled shrimp rest atop creamy avocado and toasted artisan bread, finished with slow-roasted tomatoes for a bright, savory bite. Fresh, coastal flavors come together in a dish as crisp and refreshing as the Puget Sound.
OLYMPIA, WASHINGTON
West Coast Chicken
$26.00
Zesty citrus-marinated airline chicken breast, grilled to juicy perfection, served over fragrant cilantro-lime rice. Topped with a vibrant avocado pineapple salsa that adds a fresh, tropical twist to every bite. A bright, bold, and satisfying dish bursting with citrusy flavor and colorful flair.
PORTLAND, OREGON
Navajo Taco
$18.00
Dive into this crispy masterpiece—taco-seasoned beef and black beans nestled on fluffy fry bread,
crowned with fresh cilantro, cool sour cream, crunchy shredded lettuce, sharp cheddar cheese,
and juicy tomatoes. It’s like a taco and a cloud had a delicious baby.
LAS VEGAS, NEVADA
El Azteco Topopo Salad
$19.00
Crispy corn tortillas meet mixed greens, seasoned chicken, and a zesty crew of jalapeños, black
beans, tomatoes, and onions. Topped with avocado and Monterey Jack, all drenched in lime
sparkle. Served with salsa and chipotle ranch—because even salads deserve a party!
TUCSON, ARIZONA
Awful Awful Burger
$21.00
Sink your teeth into our ground beef patty, topped with seared Bermuda onion, secret sauce,
lettuce, and horseradish cheese on an onion roll. It’s a flavor bomb with fries or onion rings—just try
to keep it a secret from your taste buds!
RENO, NEVADA
Tres Carnes Platter
$26.00
$29.00/+ guacamole
Savor our beef, chicken, and shrimp dance party in warm flour tortillas. Spanish rice, refried beans,
crisp lettuce, zesty tomato salsa, and a sour cream shimmy, it’s a flavor fiesta where every bite is a
showstopper. Bring your appetite and your dance moves!
PHOENIX, ARIZONA
Macaron Express
$10.00
All aboard for a colorful, first-class assortment inspired by the bright lights and sweet indulgence of Vegas. Delicate French macarons feature crisp, airy shells with smooth, flavorful centers in Chocolate Almond, Vanilla, Salted Caramel, Raspberry, and Pistachio. Five tempting flavors make this a dessert journey worth riding to the final stop.
LAS VEGAS, NEVADA
Starters
Artichoke Fromage
$16.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$18.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
The House
$14.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
The Chopped
$22.00
Grilled chicken, bacon, romaine, harvest blend, and arugula, tossed with tomato, red onion, black olives, and blue cheese crumbles and balsamic vinaigrette.
Pasta
Cajun Sirloin + Tortellini
$29.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$20.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$20.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
Artisan Pizza
Traditional
$15.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
10oz Ribeye
$40.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$32.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$17.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$16.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$19.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$20.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Fig + Chicken
$20.00
Grilled chicken with brie, arugula and a fig jam on brioche.
Little Livingstons
Grilled Cheese
$8.00/+
With fries | Adults $10.00
Chicken Fingers
$11.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00