Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Atlantic Coast Line | November 2025
Leon Livingston, an intrepid traveler driven by wanderlust, embarked on a captivating adventure along the Atlantic Coast Line, with stops in Charleston's historic streets drenched in magnolia scents and jazz rhythms, Hickory's Blue Ridge Mountains where autumn colors led him on hiking trails, the charming streets of Mount Airy reminiscent of Mayberry's timeless charm, and the inviting shores of Virginia Beach where the Atlantic Ocean's waves and salty breezes provided the perfect finale. From the rich history of Charleston to the natural majesty of Hickory, the nostalgic charm of Mount Airy, and the serenity of Virginia Beach, Leon's journey weaved a vivid tapestry of culture and beauty, etching unforgettable memories of his never-ending quest for exploration.
Crispy Corn Ribs
$13.00
All aboard the flavor express! These golden, crispy sweet corn ribs are a first-class ride for your taste buds. Dressed in a smoky Cajun butter that nods to the deep-south routes of the Atlantic Coast Line, each bite crackles with sunshine, spice, and a whisper of seaside charm—proof that Southern hospitality still runs on time."
ASHEVILLE, NORTH CAROLINA
Pork Ragu
$24.00
"Arlington's embrace: Pappardelle with Slow-Cooked Pork Ragu. Tender pork, silky pasta, handcrafted rustic tomato-herb sauce. Italian tradition in a bowl." ARLINGTON, VIRGINIA
Shrimp + Grits
$30.00
"Dive into Southern charm: Shrimp & Grits. Shrimp, fried grits and andouille sausage sauce. Soulful, saucy, and utterly Southern!" CHARLESTON, SOUTH CAROLINA
Seafood Newburg + Wild Rice
$32.00
Dive into pure decadence with **Classic Seafood Newburg**! Tender lobster, shrimp, and scallops are sautéed to perfection and swirled into a creamy, sherry-kissed sauce, laced with a hint of nutmeg. A warm, rich taste of the ocean in every bite—irresistibly smooth, indulgent, and unforgettable." WILMINGTON, NORTH CAROLINA
Peach Cobbler
$12.00
"Indulge in our homemade peach cobbler, bursting with juicy peaches and plenty of cinnamon. Topped with creamy vanilla bean ice cream, it's the perfect blend of warm, sweet, and cool. A comforting dessert that'll make you feel right at home!" GREENVILLE, SOUTH CAROLINA
Starters
Artichoke Fromage
$14.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$17.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
Shrimp Cocktail
$14.00
Five jumbo shrimp with cocktail sauce and
lemon.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$12.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$19.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$19.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Portabella
$15.00
Marinated portabella, peppers, onions, provolone on brioche. gluten-free bun by request +2
Artisan Pizza
Traditional
$12.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
12oz NY Strip
$34.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$30.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$16.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$15.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$17.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$19.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Buffalo Chicken
$15.00
Fried chicken with wing sauce and blue cheese on brioche.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$10.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00