Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Louisville & Nashville Line | December 2025
The Louisville & Nashville Railroad was born March 5, 1850, when it was granted a charter by the Commonwealth of Kentucky “...to build a railroad between Louisville, Kentucky, and the Tennessee state line in the direction of Nashville. Join us this month we will drift along the heart of Appalachia, across the Bluegrass Region, and through the Western Coal Field on the Louisville & Nashville Railroad. We will hop a boxcar in Memphis, Tennessee and float through Tennessee, Kentucky,and West Virginia visiting our favorite “Hash Houses” and “Greasy Spoons” along the way. From the Gates of Graceland, to the Grand Ole Opry, through the Bluegrass Horse Farms, and along the Coal Fields of Appalachia, natural wonders and culinary delights will keep you entertained for the month of December. Be sure to post your favorite sights and flavors along our journey this month. #followthecode
Pepperoni Rolls
$12.00
Dive into Appalachia's flavor fiesta with our legit West Virginia Pepperoni Rolls! Pillow-soft dough hugs zesty pepperoni, creating a taste explosion that pays homage to the region's roots. It's like a flavor dance party in your mouth! FAIRMONT, WEST VIRGINIA
Savory Turkey Tetrazzini
$20.00
Savory Turkey Tetrazzini with vegetables and Monterey Jack, served with bacon-wrapped stuffing croquettes—the warm, whistle-echoed comfort of Chattanooga’s rail kitchens and the hobo cooks who made that line legendary. CHATTANOOGA, TENNESSEE
Memphis Railhouse BBQ Ribs
$24.00
Half-rack of slow-smoked Memphis-style BBQ ribs served with spicy coleslaw and horseradish pickles—bold, bluesy flavors inspired by the hobo pitmasters who fed hungry travelers rolling through the legendary Memphis rail yards. MEMPHIS, TENNESSEE
Meatloaf + Mashed Potatoes
$26.00
Get ready for a taste train ride with our Homestyle Meatloaf! Crafted by our chefs to be the comfiest classic in town. Seasoned beef, chipotle BBQ glaze, mashed potatoes & brussel sprouts it's a taste hug-a-thon! HUNTINGTON, WEST VIRGINIA
Apple Dumplings
$12.00
Two golden, flaky apple dumplings—made from dough that puffs into crisp, airy layers around a cinnamon-spiced, succulent filling—drizzled with bourbon caramel and served with vanilla bean ice cream. A bluegrass-railside classic worthy of any hobo campfire. Sharing? Optional." LEXINGTON, KENTUCKY
Starters
Artichoke Fromage
$14.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$17.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
Shrimp Cocktail
$14.00
Five jumbo shrimp with cocktail sauce and
lemon.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$12.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$19.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$19.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Portabella
$15.00
Marinated portabella, peppers, onions, provolone on brioche. gluten-free bun by request +2
Artisan Pizza
Traditional
$12.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
12oz NY Strip
$34.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$30.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$16.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$15.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$17.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$19.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Buffalo Chicken
$15.00
Fried chicken with wing sauce and blue cheese on brioche.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$10.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00