Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Shasta Route - Southern Pacific | July 2026
The Southern Pacific Lines covered more distance across the United States than any other railroad company spanning from Chicago to New Orleans to Los Angeles to Portland. Ride with us this month we will drift along the Pacific Coast on Southern Pacific’s famous Shasta Route through southern Washington, Oregon, and Northern California. We will hop a boxcar in Seattle, WA and float down the Pacific Coast until we arrive in San Francisco, CA visiting our favorite “Hash Houses” and “Greasy Spoons” along the way. From the Puget Sound, along the Columbia River, and through the Shasta Valley, natural wonders and culinary delights will keep you entertained for the month of July. Be sure to post your favorite sights and flavors along our journey this month. #followthecode
Grilled Shrimp Avocado Toast
$18.00
Ride the rails to Olympia, where the Pacific's bounty meets the garden. Flame-grilled shrimp rest atop creamy avocado and toasted artisan bread, finished with slow-roasted tomatoes for a bright, savory bite. Fresh, coastal flavors come together in a dish as crisp and refreshing as the Puget Sound.
OLYMPIA, WASHINGTON
Parmesan Risotto
$24.00
Creamy Parmesan risotto cooked to a silky finish, folded with crumbled Italian sausage and sweet green peas. This comforting, flavor-packed dish brings together the richness of aged cheese, the boldness of seasoned sausage, and the freshness of peas for a perfectly balanced and satisfying bite.
SACREMENTO, CALIFORNIA
West Coast Chicken
$26.00
Zesty citrus-marinated airline chicken breast, grilled to juicy perfection, served over fragrant cilantro-lime rice. Topped with a vibrant avocado pineapple salsa that adds a fresh, tropical twist to every bite. A bright, bold, and satisfying dish bursting with citrusy flavor and colorful flair.
PORTLAND, OREGON
Etta's 'Rub with Love' Salmon
$32.00
ring blend of sweet and smoky flavors. Served with rich, golden cornbread pudding, this dish is a true Southern delight. Topped off with a seasonal bing cherry and shiitake mushroom relish, it's a harmonious feast for your senses!
SEATTLE, WASHINGTON
Apple Cider Doughnuts
$10.00
Indulge in the ultimate comfort treat with our homemade Cinnamon Dream Doughnuts! These golden, pillowy delights are rolled in a perfect blend of cinnamon and sugar, creating a sweet, aromatic experience in every bite. Paired with a refreshing, ice-cold glass of milk, it’s a nostalgic treat that will transport you back to simpler times. LAKE CHELAN VALLEY, WASHINGTON
Starters
Artichoke Fromage
$16.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$18.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
The House
$14.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
The Chopped
$22.00
Grilled chicken, bacon, romaine, harvest blend, and arugula, tossed with tomato, red onion, black olives, and blue cheese crumbles and balsamic vinaigrette.
Pasta
Cajun Sirloin + Tortellini
$29.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$20.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$20.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
Artisan Pizza
Traditional
$15.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
10oz Ribeye
$40.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$32.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$17.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$16.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$19.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$20.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Fig + Chicken
$20.00
Grilled chicken with brie, arugula and a fig jam on brioche.
Little Livingstons
Grilled Cheese
$8.00/+
With fries | Adults $10.00
Chicken Fingers
$11.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00