Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Missouri Pacific Lines | September 2024
The Missouri Pacific was the first company to operate west of the Mississippi River starting in St. Louis and spreading west and south to connect the southern midwestern states. Ride with us this month we will drift through the Ozarks, bayous and cattle ranches on the Missouri Pacific Lines. We will hop a boxcar in El Paso and float through Texas, Oklahoma, Arkansas, and Louisiana visiting our favorite “Hash Houses” and “Greasy Spoons” along the way. From the Alamo, through the Fort Worth Stockyards, along the Ozark Mountains, to the Bayous of the Mississippi Delta, natural wonders and culinary delights will keep you entertained for the month of September. Be sure to post your favorite sights and flavors along our journey this month. #followthecode
Queso + Green Chiles
$14.00
Dive into a bowl of bliss with our Queso and Green Chilis—savory Hatch Green Chiles, sweet caramelized onions, and juicy tomatoes, all smothered in rich, creamy melted American cheese. This addictive dip is the perfect blend of heat and comfort, making it impossible to resist! AUSTIN, TEXAS
Fried Onion Burger
$20.00
Savor the taste of an Oklahoma classic with our Fried Onion Burger! Juicy beef patties are smashed with grilled onions, infusing every bite with sweet, caramelized goodness. Topped with tangy mustard and crisp pickles, this burger is a avor-packed delight you won’t want to miss! TULSA, OKLAHOMA
Seafood Étouffée
$35.00
Indulge in the rich, Cajun avors of our Seafood Étouffée! Succulent shrimp and tender crab are simmered in a velvety roux, infused with a medley of spices and fresh herbs. Served over a bed of fluffy rice, this Southern classic is a savory, soul-warming experience in every bite! BREAUX BRIDGE, LOUISIANA
Chicken Fried Steak
$22.00
Get ready for Southern comfort at its nest with our Chicken Fried Steak! Tenderized round steak, perfectly breaded and fried to a crispy, golden brown, served with a rich, creamy milk gravy made from pan drippings. This hearty, avorful dish is a true taste of home!
DALLAS, TEXAS
Possum Pie
$12.00
Don’t let the name fool you—our Possum Pie is a dessert dream! Layers of silky chocolate and creamy, tangy cream cheese rest on a buttery shortbread pecan crust. This Arkansas classic is rich, indulgent, and the perfect sweet ending to any meal. Save room; you won’t regret it!
RUSSELLVILLE, ARKANSAS
Starters
Artichoke Fromage
$12.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Potstickers
$12.00
Crispy chinese dumplings, korean bbq sauce.
Crispy Calamari
$16.00
Crispy calamari rings, marinara, chipotle creme.
Soup Du Jour
$5.00
Chef’s daily creation from local seasonal ingredients.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Salads
The Cobb
$17.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$10.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons • No Protein $10.00 | Grilled Chicken $16.00 | Sirloin $18.00 | Grilled Shrimp $19.00
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Scallop Scampi
$30.00
Five (5) tender scallops, scampi style w/ pappardelle
Linguini with Alfredo/ Marinara/ Scampi
$16.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$18.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Garden Burger
$14.00
Impossible burger, provolone, lettuce, tomato, onion, brioche bun or gluten-free bun by request +$2.00
Artisan Pizza
Traditional
$12.00
Your choice of maximum two toppings:pepperoni, sausage, onion, peppers, mushrooms, tomato.
Classic Margherita
$12.00
Garlic parmesan butter, mozzarella, roma tomatoes, fresh basil drizzled with olive oil.
Mains
10oz Ribeye
$30.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$28.00
Maître d’hôtel butter.
Chicken Monterey
$22.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$20.00
Maître d’hôtel butter.
Atlantic Salmon
$23.00
BBQ Melba sauce.
Haddock
$21.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand.
Sandwiches
The Rambler Club
$13.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Caprese Chicken
$14.00
Grilled chicken, fresh basil pesto, mozzarella on brioche.
The Reuben
$14.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$16.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$17.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$8.00/+
With fries | Adults $11.00
Sweets
Sarah’s Peanut Butter Pie
$8.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$9.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Sides
Baked Potato
$5.00
Baked Sweet Potato
$5.00
Rosemary Sea Salt French Fries
$6.00
Onion Rings
$5.00
Grilled Asparagus
$6.00