Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
The New England Southern | January 2025
Leon Livingston, an intrepid traveler driven by wanderlust, embarked on a captivating adventure along the Atlantic Coast Line, with stops on Boston’s historic streets, Vermont's Green Mountains where autumn colors led him on hiking trails, the charming streets of Newport, RI where early history of our nation are intertwined in the culture, and the inviting shores of Freeport, Maine where the Atlantic Ocean's waves and salty breezes provided the perfect finale. From the rich history of Cape Cod to the natural majesty of Northern Appalachia, the nostalgic charm of Connecticut, and the serenity of the river valleys of New Hampshire, Leon's journey weaved a vivid tapestry of culture and beauty, etching unforgettable memories of his never-ending quest for exploration.
Crab Stuffed Mushrooms
$18.00
Succulent mushroom caps generously lled with a rich crab and cream cheese blend, baked to
perfection and topped with a golden breadcrumb crust. A savory bite bursting with coastal flavors,
perfect for sharing or savoring solo.
WESTPORT, CONNECTICUT
Linguini with Clam Sauce
$24.00
Delicate linguini tossed in a luscious garlic and white wine clam sauce, infused with the briny
sweetness of tender clams. Finished with a touch of fresh parsley, a sprinkle of red pepper akes,
and a drizzle of olive oil. A classic coastal dish that’s both comforting and sophisticated.
NEWPORT, RHODE ISLAND
Steak Tips
$26.00
Embark on a carnivorous journey with our Greenhouse Grilled Steak Tips—a tantalizing creation
that promises a symphony of avors straight from the heart of the kitchen. We start with
succulent, hand-cut steak tips, served around a bed of creamy mashed potatoes, a beefy gravy,
and topped high with hand-battered onion rings, ensuring each bite is an explosion of taste.
MENDON, MASSACHUSETTS
Lobster Pot Pie
$28.00
Indulge in luxury with our signature Lobster Pot Pie, a culinary masterpiece that elevates comfort
to a whole new level. Immerse yourself in the decadent richness of sweet, succulent lobster
chunks, delicately folded into a velvety blend of creamy béchamel sauce, and accented with a
medley of garden-fresh vegetables.
BURLINGTON, VERMONT
Indian Pudding
$8.00
Indian pudding is a delicious historical dessert rst made by American colonists with cornmeal
molasses gifted by Native Americans. This is one you have to try. There’s something about it that
makes it mouthwateringly irresistible. Indian pudding has been one
of the very few desserts that has attained cult status.
FREEPORT, MAINE
Starters
Artichoke Fromage
$12.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Potstickers
$12.00
Crispy chinese dumplings, korean bbq sauce.
Crispy Calamari
$16.00
Crispy calamari rings, marinara, chipotle creme.
Soup Du Jour
$5.00
Chef’s daily creation from local seasonal ingredients.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Salads
The Cobb
$17.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$10.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons • No Protein $10.00 | Grilled Chicken $16.00 | Sirloin $18.00 | Grilled Shrimp $19.00
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Scallop Scampi
$30.00
Five (5) tender scallops, scampi style w/ pappardelle
Linguini with Alfredo/ Marinara/ Scampi
$16.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$18.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Garden Burger
$14.00
Impossible burger, provolone, lettuce, tomato, onion, brioche bun or gluten-free bun by request +$2.00
Artisan Pizza
Traditional
$12.00
Your choice of maximum two toppings:pepperoni, sausage, onion, peppers, mushrooms, tomato.
Classic Margherita
$12.00
Garlic parmesan butter, mozzarella, roma tomatoes, fresh basil drizzled with olive oil.
Mains
10oz Ribeye
$30.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$28.00
Maître d’hôtel butter.
Chicken Monterey
$22.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$20.00
Maître d’hôtel butter.
Atlantic Salmon
$23.00
BBQ Melba sauce.
Haddock
$21.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand.
Sandwiches
The Rambler Club
$13.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Caprese Chicken
$14.00
Grilled chicken, fresh basil pesto, mozzarella on brioche.
The Reuben
$14.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$16.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$17.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$8.00/+
With fries | Adults $11.00
Sweets
Sarah’s Peanut Butter Pie
$8.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$9.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Sides
Baked Potato
$5.00
Baked Sweet Potato
$5.00
Rosemary Sea Salt French Fries
$6.00
Onion Rings
$5.00
Grilled Asparagus
$6.00