Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
The Pennsylvania Railroad | February 2025
Leon Livingston, an intrepid traveler driven by wanderlust, embarked on a captivating adventure through the Mid-Atlantic aboard the Pennsylvania Railroad. With stops on Boston’s historic streets, Vermont's Green Mountains where autumn colors led him on hiking trails, the charming streets of Newport, RI where early history of our nation are intertwined in the culture, and the inviting shores of Freeport, Maine where the Atlantic Ocean's waves and salty breezes provided the perfect finale. From the rich history of Cape Cod to the natural majesty of Northern Appalachia, the nostalgic charm of Connecticut, and the serenity of the river valleys of New Hampshire, Leon's journey weaved a vivid tapestry of culture and beauty, etching unforgettable memories of his never-ending quest for exploration.
Bloody Mary Mussels
$18.00
Immerse yourself in a avor-packed experience with our Bloody Mary Mussels. Plump shellsh bathed in a vibrant broth, where the tang of ripe tomatoes, zesty lemon, and a spicy horseradish kick converge. It's a seafood esta that promises a dance of taste on your palate – unforgettable and utterly delicious! REHOBOTH BEACH, DELEWARE
Crab Cakes
$44.00
Delight in the taste of the Chesapeake Bay with our Maryland Crab Cakes. Impeccably crafted,
these golden treasures showcase the nest crab meat, expertly seasoned and pan-seared to
perfection. Complemented by a luscious remoulade sauce, each bite is a symphony of
coastal flavors that will transport you to the shores of Maryland. A seafood lover's dream come true.
BALTIMORE, MARYLAND
Steak Diane
$32.00
Savor the exquisite avor of our Steak Diane, crafted with premium tenderloin of beef. This classic
dish is a culinary masterpiece, featuring succulent beef medallions bathed in a velvety Diane sauce
made with shallots, Dijon mustard, and a touch of brandy. Every forkful is a celebration of premium
ingredients and timeless elegance on your plate.
NEW YORK, NEW YORK
Duck Ragu Boscaiola
$29.00
Indulge in the rich symphony of avors with our Duck Ragu Boscaiola over tender pappardelle
pasta. Succulent shreds of duck slowly simmered in a hearty, aromatic sauce of tomatoes, mushrooms, and pancetta. Each bite is a culinary journey, delivering a perfect harmony of savory
goodness, making this dish a true delight for your taste buds.
NEWARK, NEW JERSEY
Crème Brûlée
$10.00
Indulge in the ultimate dessert luxury with our silky-smooth Crème Brûlée, a velvety vanilla custard
topped with a perfectly caramelized sugar crust. Crack through the golden glaze to reveal a
creamy delight that melts in your mouth, leaving a heavenly sweetness in every bite. Decadence,
redened! NEW YORK, NEW YORK
Starters
Artichoke Fromage
$12.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Potstickers
$12.00
Crispy chinese dumplings, korean bbq sauce.
Crispy Calamari
$16.00
Crispy calamari rings, marinara, chipotle creme.
Soup Du Jour
$5.00
Chef’s daily creation from local seasonal ingredients.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Salads
The Cobb
$17.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$10.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons • No Protein $10.00 | Grilled Chicken $16.00 | Sirloin $18.00 | Grilled Shrimp $19.00
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Scallop Scampi
$30.00
Five (5) tender scallops, scampi style w/ pappardelle
Linguini with Alfredo/ Marinara/ Scampi
$16.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$18.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Garden Burger
$14.00
Impossible burger, provolone, lettuce, tomato, onion, brioche bun or gluten-free bun by request +$2.00
Artisan Pizza
Traditional
$12.00
Your choice of maximum two toppings:pepperoni, sausage, onion, peppers, mushrooms, tomato.
Classic Margherita
$12.00
Garlic parmesan butter, mozzarella, roma tomatoes, fresh basil drizzled with olive oil.
Mains
10oz Ribeye
$30.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$28.00
Maître d’hôtel butter.
Chicken Monterey
$22.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$20.00
Maître d’hôtel butter.
Atlantic Salmon
$23.00
BBQ Melba sauce.
Haddock
$21.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand.
Sandwiches
The Rambler Club
$13.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Caprese Chicken
$14.00
Grilled chicken, fresh basil pesto, mozzarella on brioche.
The Reuben
$14.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$16.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$17.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$8.00/+
With fries | Adults $11.00
Sweets
Sarah’s Peanut Butter Pie
$8.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$9.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Sides
Baked Potato
$5.00
Baked Sweet Potato
$5.00
Rosemary Sea Salt French Fries
$6.00
Onion Rings
$5.00
Grilled Asparagus
$6.00