Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Seaboard Air Line | October 2025
The Seaboard Air Line was one of the premier route through “The Heart of the South”. Before air travel, Airline meant a straight line from one point to another and the company took pride in direct routes connecting Northern Virginia with major cities in the southeast. Hop on “The Orange Blossom Special” with us this month we will drift along the Gulf Coast, across the Piedmont, and through the Atlantic Coastal Plains on the Seaboard Air Line. We will hop a boxcar in Biloxi, Mississippi and float through Alabama, Mississippi, Georgia, and Florida visiting our favorite “Hash Houses” and “Greasy Spoons” along the way. From the Gulf Shrimp Ports, to the Appalachian Trailhead, along Alligator Alley, to the sands of South Beach, natural wonders and culinary delights will keep you entertained for the month of October. Be sure to post your favorite sights and flavors along our journey this month. #followthecode
'Egg'cellent Devilish Trio
$15.00
Indulge in our trio (2 of each) of devilishly good deviled eggs – the "Pickled Beet," the timeless "Bacon + Cheddar," and the daring "Blue Devil." It's a sinful treat that'll have your taste buds in stitches! AUGUSTA, GEORGIA
Southern Smoked Pork Chops
$24.00
Our pork chops are seared to perfection, drenched in a rich onion gravy, and paired with creamy mashed potatoes and savory collard greens. It's a love story on a plate, and your taste buds are invited to the romance! BIRMINGHAM, ALABAMA
Mississippi Roast Beef + Noodles
$26.00
Tender, slow-cooked beef seasoned with savory ranch spices and a hint of tangy pepperoncini, served over a bed of buttery egg noodles. The roast is braised to perfection in its rich, flavorful juices, creating a melt-in-your-mouth experience. This hearty dish combines Southern comfort with a subtle kick, delivering a perfect balance of warmth and spice in every bite. Ideal for lovers of home-style cooking with a twist! BILOXI, MISSISSIPPI
Jerk-Glazed Grouper
$32.00
Jerk-marinated grouper, grilled to perfection, dances alongside coconut couscous and a zesty mango salsa. It's a flavor fiesta that'll whisk your taste buds straight to the Caribbean! JACKSONVILLE, FLORIDA
Key Lime Pie
$12.00
Our Key Lime Pie is the ultimate tongue-tickler! Tangy key lime goodness on a buttery graham cracker crust. A sweet and sour sensation that'll make your taste buds tango! ISLAMORDA, FLORIDA
Starters
Artichoke Fromage
$14.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$17.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
Shrimp Cocktail
$14.00
Five jumbo shrimp with cocktail sauce and
lemon.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$12.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$19.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$19.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Portabella
$15.00
Marinated portabella, peppers, onions, provolone on brioche. gluten-free bun by request +2
Artisan Pizza
Traditional
$12.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
12oz NY Strip
$34.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$30.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$16.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$15.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$17.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$19.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Buffalo Chicken
$15.00
Fried chicken with wing sauce and blue cheese on brioche.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$10.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00