Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Great Northern Railway | April 2025
In the early 1900s, traveling as a hobo through Minnesota, South Dakota, and North Dakota offered a rugged yet adventurous journey. Hobos hitched rides on freight trains, hopping from town to town in search of work and opportunity. In Minnesota, bustling cities like Minneapolis provided temporary shelter and potential job prospects, while the state's rural areas offered peaceful landscapes to rest. South Dakota's vast prairies and rugged Black Hills presented challenges and rewards for hobos, who sought refuge in makeshift camps along the railway lines. North Dakota's expansive plains tested the endurance of hobos, but also offered the chance to experience the camaraderie of fellow travelers and the hospitality of small towns along the way. For hobos, the journey through these states was a nomadic existence filled with uncertainty, yet also with the freedom to explore the open road and the resilience to adapt to life on the move. Come and join Leon Livingston during the month of April and explore culinary delights throughout the Northern Plains Region.

Swedish & Norwegian Meatballs

Chicken & Wild Rice Hotdish

Braised Rabbit + Bucatini Pasta

Bison Steak

Millionaire Bars
Starters

Artichoke Fromage

Potstickers

Crispy Calamari
Soup Du Jour
French Onion Au Gratin
Salads

The Cobb

Rambler House Salad
Pasta

Cajun Sirloin + Tortellini

Scallop Scampi

Linguini with Alfredo/ Marinara/ Scampi
Burgers

The Bacon Jam Burger

The Garden Burger
Artisan Pizza

Traditional

Classic Margherita
Mains

10oz Ribeye
8oz Baseball Sirloin

Chicken Monterey

Pork Ribeye

Atlantic Salmon

Haddock
*
Sandwiches

The Rambler Club

The Caprese Chicken

The Reuben

The ‘Cod’father’ Part Deux
The French Dip
Little Livingstons
Grilled Cheese
Chicken Fingers
Sweets

Sarah’s Peanut Butter Pie
Turtle Cheesecake
