Our Menu
Embark on a transcontinental journey alongside Leon Ray Livingston as he traverses the vast expanse of the United States. Indulge in our monthly unveiling of a meticulously curated menu.
Great Northern Railway | April 2026
In the early 1900s, traveling as a hobo through Minnesota, South Dakota, and North Dakota offered a rugged yet adventurous journey. Hobos hitched rides on freight trains, hopping from town to town in search of work and opportunity. In Minnesota, bustling cities like Minneapolis provided temporary shelter and potential job prospects, while the state's rural areas offered peaceful landscapes to rest. South Dakota's vast prairies and rugged Black Hills presented challenges and rewards for hobos, who sought refuge in makeshift camps along the railway lines. North Dakota's expansive plains tested the endurance of hobos, but also offered the chance to experience the camaraderie of fellow travelers and the hospitality of small towns along the way.
Swedish + Norwegian Meatballs
$12.00
"Step back in time to the 1920s with our Scandinavian Meatballs! Crafted with seasoned meat, each
served with its unique regional gravy. Join us in celebrating Northern Plains culture and the diverse
culinary influences of Scandinavian immigrants."
FARGO, NORTH DAKOTA
Chicken & Wild Rice Hotdish
$18.00
"Experience Midwestern comfort with an upscale twist! Our elegant hotdish features slow-roasted
chicken, hearty wild rice, green onions, cheddar, and thyme, all baked in a rich, creamy sauce.
Crowned with crispy tater tots for the perfect crunch, this refined classic delivers nostalgic flavors
with a sophisticated touch."
MINNEAPOLIS, MINNESOTA
Mojo Pork Shoulder Bowl
$24.00
"Transport your palate to the vibrant terminals of the South with our Mojo Pork Shoulder Bowl.
Tender, citrus-marinated pork rests atop a protein-rich bed of quinoa, complemented by tropical
pineapple, creamy avocado, and hearty black beans. Finished with fresh pico de gallo, cilantro, and
a sprinkle of queso fresco, it is s a bright, refreshing tribute to the coastal flavors found at the end of
the line."
RAPID CITY, SOUTH DAKOTA
Braised Chicken + Bucatini Pasta
$30.00
"Embark on a culinary journey with our Chicken in Mustard Sauce, served over bucatini pasta!Tender chicken in tangy mustard sauce, enriched with wine and cream, atop hearty bucatini pasta. A taste of the French countryside, perfect for adventurous palates!" SIOUX FALLS, SOUTH DAKOTA
Millionaire Bars
$10.00
"Step back to the roaring 1920s with our Millionaire Bars & Salted Caramel Ice Cream. Indulge in
layers of buttery shortbread, velvety toffee, and decadent chocolate, paired with creamy salted
caramel ice cream. A dessert fit for the elite!"
MINNEAPOLIS, MINNESOTA
Starters
Artichoke Fromage
$14.00
Artichokes, spinach, white wine, creamy fromage. Served with naan.
Crispy Calamari
$17.00
Crispy calamari rings, marinara, chipotle creme.
Toasted Ravioli
$15.00
Golden fried ravioli with a crispy, cheesy finish.
Shrimp Cocktail
$14.00
Five jumbo shrimp with cocktail sauce and
lemon.
French Onion Au Gratin
$7.00
Beef broth, onions, croutons, provolone
Soup Du Jour
$6.00
Chef’s daily creation from local seasonal ingredients.
Salads
The Cobb
$19.00
Mixed greens, bacon, egg, blue cheese, avocado, tomato & grilled chicken.
Rambler House Salad
$12.00/+
Iceberg & harvest blend lettuce, tomato, cucumber, red onion, shredded carrots, cheddar cheese and croutons
Pasta
Cajun Sirloin + Tortellini
$26.00
Cajun sirloin steak, crabmeat, corn, roasted peppers, and onions in a cajun cream sauce.
Linguini with Alfredo/ Marinara/ Scampi
$19.00/+
Linguini, your choice of sauce, garlic toast • No Protein $16.00 | Grilled Chicken $22.00 | Sirloin $24.00 | Grilled Shrimp $25.00
Burgers
The Bacon Jam Burger
$19.00
Eight ounces of angus beef, bacon-onion jam, smoked gouda, lettuce, tomato, brioche bun.
The Portabella
$15.00
Marinated portabella, peppers, onions, provolone on brioche. gluten-free bun by request +2
Artisan Pizza
Traditional
$12.00
Choice of two toppings: pepperoni, sausage, bacon, roasted onion & peppers, olives, banana peppers, mushrooms, tomato; red sauce or garlic-parmesan sauce additional toppings +2 gluten-free crust +3
Mains
12oz NY Strip
$34.00
Maître d’hôtel butter.
8oz Baseball Sirloin
$30.00
Maître d’hôtel butter.
Chicken Monterey
$25.00
Two 5oz breasts, mushrooms, monterey jack.
Pork Ribeye
$23.00
Maître d’hôtel butter.
Haddock
$22.00
White wine, butter, lemon & old bay.
*
Please note that some menu items are available in limited quantities based on availability and customer demand. Prices are subject to change due to volatile fluctuation in prices. Please ask your server for more information.
Sandwiches
The Rambler Club
$16.00
Triple decker sandwich, smoked turkey, black forest ham, bacon, sharp cheddar, swiss, tomato, lettuce, mayo served on your choice of white or wheat bread.
The Reuben
$15.00
Shaved corned beef, melted Swiss cheese, sweet roasted sauerkraut, 1000 island, marble rye.
The ‘Cod’father’ Part Deux
$17.00
Gunniess battered, fried fish, tartar sauce, lettuce, tomato onion.
The French Dip
$19.00
Tender, sliced prime beef, melted provolone, jus. On a baguette.
The Buffalo Chicken
$15.00
Fried chicken with wing sauce and blue cheese on brioche.
Little Livingstons
Grilled Cheese
$7.00/+
With fries | Adults $10.00
Chicken Fingers
$10.00/+
With fries | Adults $13.00
Sweets
Sarah’s Peanut Butter Pie
$10.00
Fluffy goodness, peanuts, reese’s cups.
Turtle Cheesecake
$10.00
Chocolate, caramel & pecans.
Chocolate Lava Cake
$10.00
A gluten-free molten chocolate cake that combines the elements of a chocolate cake and a souffle.
Spumoni
$8.00
Pistachio, chocolate, and cherry ice creams.
Vanilla Bean Ice Cream
$8.00
Madagascar vanilla, single scoop.
Sides
Baked Potato
$6.00
Baked Sweet Potato
$6.00
French Fries
$6.00
Onion Rings
$6.00
Vegetable du Jour
$6.00