Events
Italian Wine & Dine
Friday March 28th
Join us for a curated six-course Italian dining experience, expertly paired with exceptional wines from Southern Glazer’s Wine & Spirits. Each dish is thoughtfully crafted to showcase the rich and diverse flavors of Italy, complemented by hand-selected Italian wines. The evening begins with a **Prosciutto & Fig Bruschetta**, followed by **Mini Charcuterie Jars** and a classic **Caesar Salad**. The journey continues with **Boscaiola Ragu over Pappardelle**, **Chicken with Sundried Tomato Cream Sauce**, and **Bolognese Bianco**, each paired with a carefully chosen wine to enhance the experience. The grand finale features a decadent **Tiramisu**, paired with a delightful Moscato d’Asti. This elegant pairing menu is designed to celebrate the harmony of Italian cuisine and wine, offering an unforgettable dining experience. **Limited seating – reserve your spot today!**
06:30 PM - 09:30 PM
Easter Sunday Buffet
Sunday April 20th
- Adults: $35 - Children: $15
**Menu Highlights:**
- **Starters & Sides:** Fresh fruit display, garden salad, broccoli salad, potato salad, English pea salad, pickled eggs & beets, rolls with butter, pasta e fagioli
- **Main Dishes:** Roasted lamb, baked ham, baked Virginia ham, Cajun salmon, stuffed cabbage rolls, manicotti, seafood Newburg with wild rice, lemon chicken
- **Vegetables & Sides:** Glazed carrots, vegetable medley, mashed potatoes with gravy
- **Desserts:** Carrot cake, lemon meringue pie, and more
**Reservations:** Kindly appreciated